Course of the Month

*All Images are examples of the past.

Our Signature Course with Premium shabu A5 Grade Kuroge Wagyu.

◆Course of January◆

Appetizer/Grilled soft roe of Sea bream with Hanasansho sauce.
Sashimi/ Japanese Robster & Hiramasa
Steamed Dish/ Trffule & Foir gras Chawan-Mushi.
Arranged Bawl/ Cream Cheese Fondue.
Grilled Dish/ Grilled Ayu fish with Sauce of Ayu Uruka.
Main/ Shabu shabu set

*You can choose Shabu meat.
[A5 Grade Sendai Kuroge Wagyu]  3,500B
[A5 Grade Matsuzaka Sirloin] 4,500B
[Hokkaido Tokachi Herb Gyu] 3,000B
[Bellota Iberico Pork] 3,200B

Noodle: Kishimen Udon Noodle
Dessert: Pistachio Gelato with Milk pudding.

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