Course of the Month

*All Images are examples of the past.

Our Signature Course with Premium shabu A5 Grade Kuroge Wagyu.

◆Course of August◆

Appetizer/Abalone and Ikura with broiled sea urchin chirashi
Sashimi/ Seared bonito with red snapper sashimi
Steamed Dish/ Foie gras and truffle chawan mushi
Grilled Dish/ Salt-grilled saury and grated radish with grapes
Arranged Bawl/ Cheese fondue with autumn truffle
Main/ Shabu shabu set

*You can choose Shabu meat.
[A5 Grade Sendai Kuroge Wagyu]  3,500B
[A5 Grade Matsuzaka Sirloin] 4,500B
[Hokkaido Tokachi Herb Gyu] 3,200B
[Bellota Iberico Pork] 3,200B

Noodle: Kishimen Udon Noodle
Dessert: Rain drop cake

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