Course of the Month

*All Images are examples of the past.

Our Signature Course with Premium shabu A5 Grade Kuroge Wagyu.

◆Course of December 2018◆

Appetizer/Horikawa Burdock and Shrimp potato
Sashimi/Yellow tail sashimi with Karashi Cream and Kujo Negi
Steamed Dish/ Foie gras and truffle chawan mushi
fried Dish/ Fried Madara fish with Kyoto Brassica thick starchy sauce
Arranged Bawl/ Grilled oyster with 2 color Miso
Main/ Shabu shabu set

*You can choose Shabu meat.
[A5 Grade Sendai Kuroge Wagyu]  3,500B
[A5 Grade Matsuzaka Sirloin] 4,500B
[Hokkaido Tokachi Herb Gyu] 3,200B
[Bellota Iberico Pork] 3,200B

Noodle: Kishimen Udon Noodle
Dessert: Rain drop cake

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