Course of the Month

*All Images are examples of the past.

Our Signature Course with Premium shabu A5 Grade Kuroge Wagyu.

◆Course of March 2019◆

Appetizer/KaniMiso Tofu with Honzauwai Crab
Sashimi/Flounder & Hotaru squid sashimi with Fukimiso
Steamed Dish/ Foie gras and truffle chawan mushi
fried Dish/ Japanese Bamboo shoot with grated shrimp
Arranged Bawl/ Sawara fish with Shuto cream sauce
Main/ Shabu shabu set

*You can choose Shabu meat.
[A5 Grade Sendai Kuroge Wagyu]  3,500B
[A5 Grade Matsuzaka Sirloin] 4,500B
[Hokkaido Tokachi Herb Gyu] 3,200B
[Bellota Iberico Pork] 3,200B

Noodle: Kishimen Udon Noodle
Dessert: Rain drop cake or cream pudding

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