*All Images are examples of the past.
Our Signature Course with Premium shabu A5 Grade Kuroge Wagyu.
◆Course of August◆
Appetizer/Abalone and Ikura with broiled sea urchin chirashi
Sashimi/ Seared bonito with red snapper sashimi
Steamed Dish/ Foie gras and truffle chawan mushi
Grilled Dish/ Salt-grilled saury and grated radish with grapes
Arranged Bawl/ Cheese fondue with autumn truffle
Main/ Shabu shabu set
*You can choose Shabu meat.
[A5 Grade Sendai Kuroge Wagyu] 3,500B
[A5 Grade Matsuzaka Sirloin] 4,500B
[Hokkaido Tokachi Herb Gyu] 3,200B
[Bellota Iberico Pork] 3,200B
Noodle: Kishimen Udon Noodle
Dessert: Rain drop cake