最高の料理を最高の空間で

The best food in the best space.

最高の料理を
最高の空間で

The best food in the best space.

Greeting

KATANA is the space which expresses Japanese histories, dreams and spirit. There are three fundamental expressions we would like to fulfill.

A space to express to our customers what Japanese history is.

A space to express to our customers authentic Japanese hospitality. Our staffs have been well trained at Ryokan (traditional Japanese hot-spring accommodation).

A space to express to our customers the joyfulness of Japanese ambience and interior design.

Our restaurant’s atmosphere, layout, and furnishings have been selected masterfully to satisfy the expectation of our customers. Please enjoy our skillfully designed, yet fully authentic Japanese food.

KATANA’s executive chef Tetsuya Fukuda

Began his interest in the food industry and started his career at the age of 14. His uncle ran a Kappou style Japanese restaurant (specializes in serving course meals) in Gunma Prefecture and chef Fukuda gained his basic cooking knowledge from his uncle. At 17, in order to excel his cooking passion and expand his knowledge, he moved to Cairns, Australia. Through his working experiences with leading Japanese restaurants in Cairns namely “Sakura” and “Zai” of Sheraton Mirage, he succeeded in deepening his cooking knowledge. At 22, he returned to Japan after being appointed as a restaurant and sales manager, then later on became a director & chief marketing executive. He managed several famous restaurants, bars, and party dining places. “Pont Nagoya” and “M&H PLATA” are some of the fine examples establishments under his management. In 2016, he appeared on TV program “Iron Chef (Ryouri no Tetsujin)” in Thailand. He has been in Thailand for six years and concentrates his effort on passing on his skillful cooking techniques to young generations.

Course MENU

永禄懐石 全8品   
Eiroku Kaiseki Kaiseki + Shabu Set < 8 Meal Course>

先付・お造り・蒸物・焼物または揚物・替鉢・しゃぶしゃぶ・〆・デザート
Appetizer/Sashimi/Steamed Dish/Arranged Bowl
/Grilled Dish/Shabu-Shabu/Kishimen/Dessert
 仙台牛(A5)
A5 Grade Sendai Wagyu (80g)………………… 3,500B
 松坂牛(A5)
A5 Grade Matsusaka Wagyu (80g)…………… 4,900B
 イベリコ豚 <ベジョータ>
Iberian Pork Bellota (80g)……………………… 3,200B
北海道 十勝ハーブ牛 <サーロイン>
Hokkaido Tokachi Herb Gyu (80g)…………… 3,200B

慶長懐石 全7品 Keichou Kaiseki Kaiseki + Sushi + Shabu Set
<7 Meal Course>
先付・蒸物・焼物または揚物・しゃぶしゃぶ・上寿司・汁物・デザート Appetizer/Steamed Dish/Arranged Small Bowl/Shabu Shabu/Deluxe Sushi/Dessert
仙台牛(A5)
A5 Grade Sendai Wagyu (80g)………………… 4,200B
松坂牛(A5)
A5 Grade Matsusaka Wagyu (80g)…………… 5,600B
イベリコ豚 <ベジョータ>

Iberian Pork Bellota (80g)………………………  3,900B
北海道 十勝ハーブ牛 <サーロイン>

Hokkaido Tokachi Herb Gyu (80g)……………   3,900B

* If you have a personal preference (or allergies/dislikes) please feel free to inform or consult with us on how to appropriately design your course meal. (Omakase course meal starts from 2500B)

享禄懐石 全5品
Kyoroku Kaiseki Kaiseki + Shabu Set <5 Meal Course>
先付・お造り・しゃぶしゃぶ・〆・デザート Appetizer/Sashimi/Shabu-Shabu/Kishimen/Dessert
仙台牛(A5)
A5 Grade Sendai Wagyu (120g)………………… 2,800B
松坂牛(A5)
A5 Grade Matsusaka Wagyu (120g)…………… 4,200B
イベリコ豚 <ベジョータ>
Iberian Pork Bellota (120g)……………………… 2,500B
北海道 十勝ハーブ牛 <サーロイン> 
Hokkaido Tokachi Herb Gyu (120g)…………… 2,500B
ステーキ懐石 全8品
Steak Kaiseki Kaiseki + Steak <8 Meal Course>
先付・お造り・蒸物・焼物または揚物・替鉢・ステーキ・〆・デザート Appetizer/Sashimi/Steamed Dish/Arranged Small Bowl/Grilled Dish/Steak/Garlic Rice/Dessert  
仙台牛フィレテート(A5)
A5 grade Sendai Wagyu Butt Tenderloin steak(150g)
……………………………………………………… 5,700B
仙台牛フィレ(A5)
A5 grade Sendai Wagyu Tenderloin(150g)…… 6,000B
仙台牛シャトーブリアン(A5)

A5 grade Sendai Wagyu Chateaubriand steak(150g)……………………………………………………… 6,600B
松坂牛サーロイン(A5)
A5 grade Matsusaka Wagyu Sirloin steak(150g)………………………………………………………  6,300B

Course MENU

永禄懐石 全8品   
Eiroku Kaiseki Kaiseki + Shabu Set < 8 Meal Course>

先付・お造り・蒸物・焼物または揚物・替鉢・しゃぶしゃぶ・〆・デザート
Appetizer/Sashimi/Steamed Dish/Arranged Bowl
/Grilled Dish/Shabu-Shabu/Kishimen/Dessert
 仙台牛(A5)
A5 Grade Sendai Wagyu (80g)………………… 3,500B
 松坂牛(A5)
A5 Grade Matsusaka Wagyu (80g)…………… 4,900B
 イベリコ豚 <ベジョータ>
Iberian Pork Bellota (80g)……………………… 3,200B
北海道 十勝ハーブ牛 <サーロイン>
Hokkaido Tokachi Herb Gyu (80g)…………… 3,200B

享禄懐石 全5品
Kyoroku Kaiseki Kaiseki + Shabu Set <5 Meal Course>
先付・お造り・しゃぶしゃぶ・〆・デザート Appetizer/Sashimi/Shabu-Shabu/Kishimen/Dessert
仙台牛(A5)
A5 Grade Sendai Wagyu (120g)………………… 2,800B
松坂牛(A5)
A5 Grade Matsusaka Wagyu (120g)…………… 4,200B
イベリコ豚 <ベジョータ>
Iberian Pork Bellota (120g)……………………… 2,500B
北海道 十勝ハーブ牛 <サーロイン> 
Hokkaido Tokachi Herb Gyu (120g)…………… 2,500B
慶長懐石 全7品 Keichou Kaiseki Kaiseki + Sushi + Shabu Set
<7 Meal Course>
先付・蒸物・焼物または揚物・しゃぶしゃぶ・上寿司・汁物・デザート Appetizer/Steamed Dish/Arranged Small Bowl/Shabu Shabu/Deluxe Sushi/Dessert
仙台牛(A5)
A5 Grade Sendai Wagyu (80g)………………… 4,200B
松坂牛(A5)
A5 Grade Matsusaka Wagyu (80g)…………… 5,600B
イベリコ豚 <ベジョータ>

Iberian Pork Bellota (80g)………………………  3,900B
北海道 十勝ハーブ牛 <サーロイン>

Hokkaido Tokachi Herb Gyu (80g)……………   3,900B

*お任せコース承ります。(2,500B より) ア
レルギー、または苦手なものが
おありの場合は 事前にお知らせくださいませ。

ステーキ懐石 全8品
Steak Kaiseki Kaiseki + Steak <8 Meal Course>
先付・お造り・蒸物・焼物または揚物・替鉢・ステーキ・〆・デザート Appetizer/Sashimi/Steamed Dish/Arranged Small Bowl/Grilled Dish/Steak/Garlic Rice/Dessert  
仙台牛フィレテート(A5)
A5 grade Sendai Wagyu Butt Tenderloin steak(150g)
……………………………………………………… 5,700B
仙台牛フィレ(A5)
A5 grade Sendai Wagyu Tenderloin(150g)…… 6,000B
仙台牛シャトーブリアン(A5)

A5 grade Sendai Wagyu Chateaubriand steak(150g)……………………………………………………… 6,600B
松坂牛サーロイン(A5)
A5 grade Matsusaka Wagyu Sirloin steak(150g)………………………………………………………  6,300B

Premium Wagyu Shabu

Set contains only Meat & Vegetable

A5 Grade

お肉の追加

Add more Meat (120g)

Cake-Shaped slices of Beef is popular and ready to serve as part of celebration for any of your special day!
(contains 700g / approximately for 6 persons) (Please book in advance) 。

特撰しゃぶしゃぶとすき焼き

お肉と野菜のみのしゃぶしゃぶセットです。

仙台牛(A5)
A5 Grade Sendai Wagyu (120g)………………………… 2,200B

松坂牛(A5)
A5 Grade Matsusaka Wagyu (120g)…………………… 3,600B

イベリコ豚<ベジョータ>
Iberian Pork Bellota(120g)………………………………. 1,900B
北海道 十勝ハーブ牛<サーロイン>
Hokkaido Tokachi Herb Gyu(120g)…………………… 1,900B

仙台牛(A5)
A5 Grade Kuroge Wagyu …………………………………..1,980B
松坂牛(A5)
A5 Grade Matsusaka Wagyu………………………………. 3,380B
イベリコ豚<ベジョータ>
Iberian Pork Bellota…………………………………………. 1,680B
北海道 十勝ハーブ牛<サーロイン>
Hokkaido Tokachi Herb Gyu………………………………. 1,680B

Premium Wagyu Shabu

Set contains only Meat & Vegetable

A5 Grade

*「肉ケーキ」お祝い事、特別な日にも人気です。<700g>約6人前、要予約。

特撰しゃぶしゃぶとすき焼き

お肉と野菜のみのしゃぶしゃぶセットです。
仙台牛(A5)
A5 Grade Sendai Wagyu (120g)…………………………… 2,200B

松坂牛(A5)
A5 Grade Matsusaka Wagyu (120g)………………………. 3,600B

イベリコ豚<ベジョータ>
Iberian Pork Bellota(120g)………………………………….. 1,900B

北海道 十勝ハーブ牛<サーロイン>
Hokkaido Tokachi Herb Gyu(120g) ……………………… 1,900B

お肉の追加

Add more Meat (120g)

仙台牛(A5)

A5 Grade Kuroge Wagyu………………………………….. 1,980B

松坂牛(A5)

A5 Grade Matsusaka Wagyu……………………………… 3,380B

イベリコ豚<ベジョータ>

Iberian Pork Bellota…………………………………………. 1,680B

北海道 十勝ハーブ牛<サーロイン>

Hokkaido Tokachi Herb Gyu……………………………… 1,680B

焼肉
Japanese BBQ

Some of Yakiniku menu

焼肉
Japanese BBQ

Some of our Yakiniku Menu

Short Rib
カルビ・・・680B
Sliced Tongue
塩タン ・・・420B
Bottom Flap
カイノミ・・・780B
Assorted Korean style seasoned Vegetables
ナムル盛り合わせ・・・250B
Lean Loin
ロース・・・700B
Shoulder Meat
カタサンカク・・・780B
Chateaubriand Steak
シャトーブリアン・・・2,980B
Beef Soup
肉スープ・・・400B
Inside Skirt
内ハラミ·・・720B
Premium Rump
ランイチ・・・780B
Large Intestine
上ミノ・・・480B
Fusion Style cold Udon with Korean soup
刀のれいめん・・・390B

アラカルト
A la carte

温玉ポン酢ジュレ 雲丹とイクラのせ
Ontama Ponzu・・・320B
イタリア産 黒トリュフの土鍋ごはん
Clay pot cooked rice with Italian black truffle

以下はアラカルト
メニューの一例です。

和牛の霜降り塩ユッケ
Shimofuri Shio Yukke <Marbled Beef>・・・800B
ガーリックシーザーサラダ 海老マヨ と一緒に
Ebimayo Caesar Salad・・・260B
雲丹といくら小鉢寿司
Uni Ikura Kobachi・・・680B
仙台牛ハンバーグ
A5 Sendai beef Hamburg ・・・590B
本ズワイ蟹のクリームコロッケ
Zuwai Crab Cream Croquette ・・・330B
中とろ雲丹のせトリュフ仕立て
Chutoro Truffle・・・780B
 
紅ズワイの酢の物
Beni Zuwai Crab with Pickles ・・・230B
おまかせ造り盛り
Omakase Seasonal Price
山芋短冊
Yamaimo Tanzaku・・・220B
サーモン親子丼
Salmon Oyakodon・・・720B
鰤と帆立の青さクリーム
Buri Fish (Japanese Amberjack) and Scallop in Sea Lettuce Cream
・・・420B
おまかせ寿司
Omakase Seasonal Price
 
Rectangle 660-2

V.I.P Room

Rectangle 660

V.I.P Room

V.I.P Room

Rectangle 660

V.I.P Room

完全個室のプライベートな空間
Private rooms

Contact us

Reservation by LINE 
Please fill in your information
(Thai, English, Japanese)
Reservation by E-Mail ssjd.katana@gmail.com
Please fill in your information
(Thai, English, Japanese)
We are afraid, any change of your reservation request, please let us know at least one day before the date of your reserved date. Especially your reserved course meals would be fully charged if you cancel on the day.
Reservation by Telephone 02-088-0706
(Thai, English, Japanese)

ACCESS

For the customers visiting by car

We have a large free parking space. The easiest access way is through Sukhumvit 23 or 31. At the moment, it’s unavailable to go through Sukhumvit 27 and 29.
For the customers visiting by BTS.
Please walk to the building “Interchange” by using the footbridge “Skywalk” from Asoke BTS station. Through the building, please come down to Sukhumvit 23, turn left as you came out of the building, keep walking until seeing the first corner, and then please turn right the corner. keep walking until you see a big parking lot “NARZ” Our restaurant is at the end of the parking lot.
From Phrom Phong BTS station
Please enter Sukhumvit 31 and go down until coming to the intersection you see Seven Eleven. Please turn left the intersection and go along the road until you see the school “Sawadee Wittaya”. Please turn left soon after the school. And please keep going and turn left at the end of the road. Shortly, you will see a large parking lot “Narz”. Our restaurant is inside it.

Copyright© 2020 KATANA. All Rights Reserved.